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	<title>Anadenanthera colubrina - Revision history</title>
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		<title>MediaWiki default at 06:40, 5 November 2007</title>
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		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Taxobox&lt;br /&gt;
| color = lightgreen&lt;br /&gt;
| name = &amp;#039;&amp;#039;Anadenanthera colubrina&amp;#039;&amp;#039;&lt;br /&gt;
| image = Anadenanthera colubrina branch2.jpg&lt;br /&gt;
| image_caption = &amp;#039;&amp;#039;Anadenanthera colubrina&amp;#039;&amp;#039; Foliage and Flowers in Brazil, South America&lt;br /&gt;
| image_width = 300px&lt;br /&gt;
| regnum = [[Plantae]]&lt;br /&gt;
| divisio = [[Flowering plant|Magnoliophyta]]&lt;br /&gt;
| classis = [[Magnoliopsida]]&lt;br /&gt;
| ordo = [[Fabales]]&lt;br /&gt;
| familia = [[Fabaceae]]&lt;br /&gt;
| subfamilia = [[Mimosoideae]]&lt;br /&gt;
| genus = [[Anadenanthera]]&lt;br /&gt;
| species = &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;A. colubrina&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| binomial = &amp;#039;&amp;#039;Anadenanthera colubrina&amp;#039;&amp;#039;&lt;br /&gt;
| binomial_authority = ([[José Mariano da Conceição Vellozo|Vell.]]) [[John Patrick Micklethwait Brenan|Brenan]]&lt;br /&gt;
| range_map = Anadenanthera-colubrina-range-map2.png&lt;br /&gt;
| range_map_width = 300px&lt;br /&gt;
| range_map_caption = Range of &amp;#039;&amp;#039;Adenanthera colubrina&amp;#039;&amp;#039;&lt;br /&gt;
| synonyms =&lt;br /&gt;
*&amp;#039;&amp;#039;Acacia colubrina&amp;#039;&amp;#039; [[Mart.]] &lt;br /&gt;
*&amp;#039;&amp;#039;Acacia grata&amp;#039;&amp;#039; [[Willd.]] &lt;br /&gt;
*&amp;#039;&amp;#039;Mimosa colubrina&amp;#039;&amp;#039; Vell.&lt;br /&gt;
*&amp;#039;&amp;#039;Piptadenia grata&amp;#039;&amp;#039; (Willd.) [[J.F. Macbr.]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Anadenanthera colubrina&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039; (also known as &amp;#039;&amp;#039;&amp;#039;Vilca,&amp;#039;&amp;#039;&amp;#039; &amp;#039;&amp;#039;&amp;#039;Huilco,&amp;#039;&amp;#039;&amp;#039; &amp;#039;&amp;#039;&amp;#039;Wilco,&amp;#039;&amp;#039;&amp;#039; &amp;#039;&amp;#039;&amp;#039;Cebil&amp;#039;&amp;#039;&amp;#039;, or &amp;#039;&amp;#039;&amp;#039;Angico&amp;#039;&amp;#039;&amp;#039;) is a [[South America]]n tree closely related to  [[Yopo]], or &amp;#039;&amp;#039;[[Anadenanthera peregrina]]&amp;#039;&amp;#039;.  It grows from 5m to 20m tall and the trunk is very thorny.&amp;lt;ref&amp;gt;[http://www.ethnobiomed.com/content/2/1/6 Journal of Ethnobiology and Medicine]&amp;lt;/ref&amp;gt;  The leaves are [[mimosa]]-like, up to 30cm in length and they fold up at night.&amp;lt;ref&amp;gt;[http://psicodioscorides.com/listar_a.html Diccionarios Botánicos]&amp;lt;/ref&amp;gt;  In [[Chile]], &amp;#039;&amp;#039;A. colubrina&amp;#039;&amp;#039; produces flowers from September to December and bean pods from September to July.&amp;lt;ref&amp;gt;Angelo Z, Dante and Capriles, José M.  &amp;#039;&amp;#039;[http://www.scielo.cl/scielo.php?script=sci_arttext&amp;amp;pid=S0717-73562004000400038&amp;amp;lng=es&amp;amp;nrm=iso La Importancia de las Plantas Psicotrópicas para la Economía de Intercambio y Relaciones de Interacción en el Altiplano sur Andino.]&amp;#039;&amp;#039; Chungará (Arica). &amp;#039;&amp;#039;Volumen Especial,&amp;#039;&amp;#039; 2004. Pages 1023-1035. Chungara, Revista de Antropología Chilena. ISSN 0717-7356.&amp;lt;/ref&amp;gt;  In Brazil &amp;#039;&amp;#039;A. colubrina&amp;#039;&amp;#039; has been given &amp;quot;high priority&amp;quot; conservation status.&amp;lt;ref name=&amp;quot;pubmed&amp;quot;&amp;gt;[http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1382198 PubMed Central NIH]&amp;lt;/ref&amp;gt;&amp;lt;p&amp;gt; &lt;br /&gt;
&lt;br /&gt;
== Geography ==&lt;br /&gt;
&amp;#039;&amp;#039;A. colubrina&amp;#039;&amp;#039; is found in [[Argentina]], [[Bolivia]], [[Brazil]], [[Ecuador]], [[Paraguay]], [[Peru]] and [[Mauritius]].&amp;lt;ref&amp;gt;[http://www.ildis.org/LegumeWeb?sciname=Anadenanthera+colubrina ILDIS LegumeWeb]&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Natural Growing Conditions ==&lt;br /&gt;
&amp;#039;&amp;#039;A. colubrina&amp;#039;&amp;#039; grows at altitudes of about 315-2200m with roughly 250-600mm/year (10-24in./yr.) of precipitation and a [[mean]] temperature of 21 deg. C.  [[Image:Anadenanthera colubrina branch.jpg|thumb|left|300px|&amp;#039;&amp;#039;Anadenanthera colubrina&amp;#039;&amp;#039; Tree in Brazil]]It tends to grow on rocky hillsides in well-drained soil, often in the vicinity of rivers.  It grows quickly at 1-1.5m/year in good conditions.&amp;lt;ref name=&amp;quot;storage&amp;quot;&amp;gt;[http://www.ipgri.cgiar.org/Publications/1032/1032_PDF/7%20-%20South%20and%20Central%20America.pdf Desiccation and storage of Anadenanthera colubrina beans.] &amp;#039;&amp;#039;International Plant Genetic Resources Institute (IPGRI).&amp;#039;&amp;#039; Edilberto Rojas Espinoza.   Abstract available [http://www.cababstractsplus.org/google/abstract.asp?AcNo=20053107124 here.]&amp;lt;/ref&amp;gt;  The growing areas are often &amp;quot;[[savannah]] to dry [[rainforest]].&amp;quot;  Flowering can begin in as soon as two years after [[germination]].&amp;lt;ref&amp;gt;[http://www.ethnobotanica.org/wiki/index.php?title=Anadenanthera_spp. Ethnobotanica.org Anadenanthera spp.]&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== General Uses ==&lt;br /&gt;
=== Food ===&lt;br /&gt;
A sweetened drink is made from the bark.&amp;lt;ref name=&amp;quot;pubmed&amp;quot;&amp;gt;.&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
===Gum===&lt;br /&gt;
Gum from the tree can be used in the same way as [[gum arabic]].&amp;lt;ref&amp;gt;[http://books.google.com/books?hl=en&amp;amp;lr=&amp;amp;id=cMSFT5K3C9wC&amp;amp;oi=fnd&amp;amp;pg=PR9&amp;amp;dq=Anadenanthera+peregrina+falcata&amp;amp;ots=YxsJ1pJmIc&amp;amp;sig=cz-JSXhgUDeHieDOmCq2gseSQ3w#PPA98,M1 &amp;#039;&amp;#039;Anadenanthera: Visionary Plant of Ancient South America&amp;#039;&amp;#039; By Constantino Manuel Torres, David B. Repke, p. 98]&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
=== Tannin ===&lt;br /&gt;
&amp;#039;&amp;#039;A. colubrina&amp;#039;s&amp;#039;&amp;#039; [[tannin]] is used in industry to process animal hides.&amp;lt;ref name=&amp;quot;pubmed&amp;quot;&amp;gt;.&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
=== Traditional Medicine ===&lt;br /&gt;
The tree&amp;#039;s bark is the most common part used medicinally.&amp;lt;ref name=&amp;quot;pubmed&amp;quot;&amp;gt;.&amp;lt;/ref&amp;gt;  Gum from the tree is used medicinally to treat [[upper respiratory tract infection]]s, as an [[expectorant]] and otherwise for cough.&amp;lt;ref name=&amp;quot;plantamed&amp;quot;&amp;gt;[http://www.plantamed.com.br/plantaservas/especies/Anadenanthera_colubrina.htm Plantamed (Portuguese)]&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
=== Wood ===&lt;br /&gt;
In northeastern [[Brazil]], the tree is primarily used as [[timber]] and for making wooden implements.  &amp;quot;It is used in construction and for making door&lt;br /&gt;
and [[window]] frames, [[barrel]]s, mooring masts, [[hedge]]s, platforms, floors,&lt;br /&gt;
agricultural implements and railway sleepers.&amp;quot;&amp;lt;ref name=&amp;quot;storage&amp;quot;&amp;gt;[http://www.ipgri.cgiar.org/Publications/1032/1032_PDF/7%20-%20South%20and%20Central%20America.pdf Storage Biology of Tropical Tree Beans]&amp;lt;/ref&amp;gt;&lt;br /&gt;
The wood is also reportedly a preferred source of [[cooking]] [[fuel]], since it makes a hot and long-lasting fire.  It is widely used there in the making of fences, since [[termites]] seem not to like it.  At one time, it was used in the construction of [[house]]s, but people are finding it more difficult to find suitable trees for that purpose.&amp;lt;ref name=&amp;quot;pubmed&amp;quot;&amp;gt;.&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Chemical compounds ==&lt;br /&gt;
&lt;br /&gt;
[[Chemical compound]]s contained in &amp;#039;&amp;#039;A. colubrina&amp;#039;&amp;#039; include:&lt;br /&gt;
	 	&lt;br /&gt;
*[[Bufotenin]],	Beans&amp;lt;ref name=&amp;quot;uno&amp;quot;&amp;gt;[http://www.unodc.org/unodc/en/bulletin/bulletin_1965-01-01_2_page006.html?print=yes UNO]&amp;lt;/ref&amp;gt;&amp;lt;ref name=&amp;quot;drduke&amp;quot;&amp;gt;[http://sun.ars-grin.gov:8080/npgspub/xsql/duke/plantdisp.xsql?taxon=71 Dr. Duke&amp;#039;s] Phytochemical and Ethnobotanical Databases&amp;lt;/ref&amp;gt;   			&lt;br /&gt;
*Bufotenin oxide, Beans&amp;lt;ref name=&amp;quot;uno&amp;quot; /&amp;gt;  			&lt;br /&gt;
*N,N-[[Dimethyltryptamine]], Beans,&amp;lt;ref name=&amp;quot;drduke&amp;quot;&amp;gt;.&amp;lt;/ref&amp;gt;&amp;lt;ref name=&amp;quot;uno&amp;quot;&amp;gt;.&amp;lt;/ref&amp;gt; pods&amp;lt;ref name=&amp;quot;uno&amp;quot;&amp;gt;.&amp;lt;/ref&amp;gt;&lt;br /&gt;
*N,N-[[Dimethyltryptamine]] oxide, Beans&amp;lt;ref name=&amp;quot;uno&amp;quot;&amp;gt;.&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Entheogenic uses ==&lt;br /&gt;
{{Citations missing|section|date=August 2007}}&lt;br /&gt;
To make the [[psychedelic]] snuff called [[Vilca]] (sometimes called &amp;#039;&amp;#039;cebil&amp;#039;&amp;#039;), the black beans from the bean pods of these trees are first toasted until the beans pop like [[popcorn]] breaking the bean&amp;#039;s [[husk]].  The roasting process facilitates removal of the [[husk]] and makes the beans easier to grind into a powder.  The bean&amp;#039;s [[husk]] is usually removed because it is difficult to powderise.  The bean is then ground with a [[mortar and pestle]] into a powder and mixed with a natural form of [[calcium hydroxide]] ([[Limestone|lime]]) or [[calcium oxide]] (from certain types of ashes, [[calcined]] shells, etc.). This mix is then moistened to a consistency similar to [[bread]] [[dough]], using a small amount of water. If [[calcium oxide]] is used, the water will react with it to form [[calcium hydroxide]]. Once moistened, it is kneaded into a ball for several minutes so that all the [[bufotenin]] comes into contact with the [[calcium hydroxide]] and reacts with it to form calcium bufotenate (5-[[CaO]]-[[Dimethyltryptamine|DMT]]).  The [[calcium hydroxide]] also reacts with any [[Dimethyltryptamine|DMT]] and [[5-MeO-DMT]] present to form [[free-base]] [[Dimethyltryptamine|DMT]] and [[free-base]] [[5-MeO-DMT]].  After kneading, it is then left to sit for several hours to several days, depending on the local customs.  During this period most of the excess [[calcium hydroxide]] reacts with the [[carbon dioxide]] in the air to form [[calcium carbonate]]. [[Calcium hydroxide]] is caustic in the presence of water, and is very irritating to the nasal passages, so it is desirable to allow any left over [[calcium hydroxide]] to convert to [[calcium carbonate]]. It is then thoroughly dried and ready for use.  The more modern non-traditional use of [[baking soda]] or [[ammonia]] as a substitute for [[calcium hydroxide]] has been used with limited success. A nearly identical snuff called [[Yopo]], can be prepared from the related [[Anadenanthera peregrina]].&lt;br /&gt;
&lt;br /&gt;
The main active constituent of Vilca is calcium bufotenate (created from the [[bufotenin]] present in the beans, by mixing the beans with water and calcium hydroxide); to a much lesser degree [[dimethyltryptamine|DMT]] and [[5-MeO-DMT]] are also present. A. colubrina has been found to contain up to 12.4% bufotenine.&amp;lt;ref name=&amp;quot;PharmanopoPsychonautics&amp;quot;&amp;gt;[http://entheology.org/edoto/anmviewer.asp?a=9&amp;amp;z=8 Pharmanopo-Psychonautics: Human Intranasal, Sublingual, Intrarectal, Pulmonary and Oral Pharmacology of Bufotenine] by Jonathan Ott, The Journal of Psychoactive Drugs, September 2001&amp;lt;/ref&amp;gt; &lt;br /&gt;
As calcium bufotenate is quickly metabolized, the effects of the drug are short-acting. Usage and preparation of vilca is almost identical to that of [[yopo]]. Even as recently as 1996 there have been reports of active use of Vilca by [[Wichi]] shamans, under the name &amp;#039;&amp;#039;hatáj&amp;#039;&amp;#039; [Ott 2001, p.90].&amp;lt;ref name=&amp;quot;ott1&amp;quot;&amp;gt;[[Jonathan Ott|Ott, Jonathan]] &amp;#039;&amp;#039;[http://www.erowid.org/library/books/shamanic_snuffs.shtml Shamanic Snuffs or Entheogenic Errhines]&amp;#039;&amp;#039; ([[2001]]) ISBN 1-888755-02-4 (p. 90).&amp;lt;/ref&amp;gt; It is also believed that the beans were consumed orally by the [[Inca]]s.{{Specify|date=May 2007}}&lt;br /&gt;
&lt;br /&gt;
== Botanical Varieties ==&lt;br /&gt;
*[[Anadenanthera colubrina var. cebil|&amp;#039;&amp;#039;Anadenanthera colubrina&amp;#039;&amp;#039; (Vell.Conc.)Brenan var. &amp;#039;&amp;#039;cebil&amp;#039;&amp;#039; (Griseb.)Altschul]] &lt;br /&gt;
*[[Anadenanthera colubrina var. colubrina|&amp;#039;&amp;#039;Anadenanthera colubrina&amp;#039;&amp;#039; (Vell.Conc.)Brenan var. &amp;#039;&amp;#039;colubrina&amp;#039;&amp;#039;]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
=== Notes ===&lt;br /&gt;
{{reflist|2}}&lt;br /&gt;
=== General References ===&lt;br /&gt;
*[[Richard Evans Schultes|Schultes, Richard Evans]] - &amp;#039;&amp;#039;Plants of the Gods&amp;#039;&amp;#039; ([[1992]]) ISBN 0-89281-979-0&lt;br /&gt;
&lt;br /&gt;
*I.J. Pachter, D.E. Zacharias, O. Ribeiro, &amp;quot;Indole Alkaloids of Acer saccharinum (the Silver Maple), Dictyloma incanescens, Piptadenia columbrina, and Mimosa hostilis&amp;quot;, J. Org. Chem. 24, 1285 (1959).&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
{{commons|Anadenanthera colubrina|Anadenanthera colubrina}}&lt;br /&gt;
*[http://fm1.fieldmuseum.org/vrrc/?page=results&amp;amp;rpno=1&amp;amp;family=&amp;amp;genus=Anadenanthera&amp;amp;species=&amp;amp;intPerPage=25&amp;amp;x=76&amp;amp;y=10 &amp;#039;&amp;#039;Anadenanthera colubrina&amp;#039;&amp;#039; Specimens Click View Med (www.fieldmusem.org)]&lt;br /&gt;
*[http://mobot.mobot.org/cgi-bin/search_vast?w3till=MOA-02601_001.jpg &amp;#039;&amp;#039;Anadenanthera colubrina&amp;#039;&amp;#039; Photo]&lt;br /&gt;
*[http://www.plot55.com/usage/anadenanthera.html The Preparation of Anadenanthera Snuffs (Plot55.com)]&lt;br /&gt;
*[http://www.plot55.com/growing/a.colubrina.html Growing Anadenanthera colubrina (Plot55.com)]&lt;br /&gt;
*[http://www.ethnobiomed.com/content/2/1/6 Use and traditional management of Anadenanthera colubrina (Vell.) Brenan in the semi-arid region of northeastern Brazil]&lt;br /&gt;
*{{pt icon}} [http://www.ipef.br/identificacao/nativas/detalhes.asp?codigo=16 &amp;#039;&amp;#039;Anadenanthera colubrina&amp;#039;&amp;#039;]&lt;br /&gt;
&lt;br /&gt;
[[Category:Anadenanthera]]&lt;br /&gt;
[[Category:Entheogens]]&lt;br /&gt;
[[Category:Trees of Brazil]]&lt;br /&gt;
[[Category:Herbal and fungal hallucinogens]]&lt;br /&gt;
[[Category:Psychedelic tryptamine carriers]]&lt;/div&gt;</summary>
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