https://www.gardenology.org/w/index.php?action=history&feed=atom&title=Burmese_grapeBurmese grape - Revision history2026-04-10T08:56:52ZRevision history for this page on the wikiMediaWiki 1.43.0https://www.gardenology.org/w/index.php?title=Burmese_grape&diff=11480&oldid=prevMediaWiki default at 13:03, 10 November 20072007-11-10T13:03:48Z<p></p>
<p><b>New page</b></p><div>{{Taxobox | color = lightgreen<br />
| image = Mafai.jpg<br />
| image_width = 250px<br />
| name = ''Baccaurea ramiflora''<br />
| regnum = [[Plantae]]<br />
| divisio = [[Magnoliophyta]]<br />
| classis = [[Magnoliopsida]]<br />
| ordo = [[Malpighiales]]<br />
| familia = [[Phyllanthaceae]]<br />
| genus = ''[[Baccaurea]]''<br />
| species = '''''B. ramiflora'''''<br />
| binomial = ''Baccaurea ramiflora''<br />
| binomial_authority = [[Lour.]]<br />
}}<br />
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The '''Burmese grape''' (''Baccaurea ramiflora'', Family: [[Phyllanthaceae]]) is a slow growing [[evergreen]] tree growing to 25 m, with a spreading crown and thin bark. <br />
It is found throughout [[Asia]], most commonly cultivated in [[India]] and [[Malaysia]]. <br />
It grows in evergreen forests on a wide range of soils.<br />
The fruit is harvested and used locally, eaten as a fruit, stewed or made into wine; it is also used medicinally to treat skin diseases. The bark, roots and wood are harvested for medicinal uses.<br />
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The fruit is oval, colored yellowish, pinkish to bright red or purple, 2.5-3.5 cm in diameter, glabrous, with 2-4 large purple-red seed, with white aril.<br />
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Bark, roots and wood are dried and ground before boiling in water. Fruits can be kept fresh for 4-5 days, or boiled and mixed with salt after which it is keeps well closed jars. Marginal importance of the fruit, locally used and sold. <br />
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==Other names==<br />
*English: Burmese grape<br />
*Thai: mafai, mak fai pa, khi mi, sae khrua sae, somfai, hamkang, pha yio <br />
*Vietnamese: giau gia dhat, giau tien, dzau mien dzuoi, you vo do, bung<br />
*Burmese: kanazo<br />
*Cambodian: phnhiew <br />
*Local names: Phu noi: cha chouay see<br />
*Indian : Le-te-ku <br />
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[[Category:Edible plants]]<br />
[[Category:Trees]]</div>MediaWiki default