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	<id>https://www.gardenology.org/w/index.php?action=history&amp;feed=atom&amp;title=Eucalyptus_olida</id>
	<title>Eucalyptus olida - Revision history</title>
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	<updated>2026-04-10T07:25:50Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://www.gardenology.org/w/index.php?title=Eucalyptus_olida&amp;diff=10613&amp;oldid=prev</id>
		<title>MediaWiki default at 04:56, 26 October 2007</title>
		<link rel="alternate" type="text/html" href="https://www.gardenology.org/w/index.php?title=Eucalyptus_olida&amp;diff=10613&amp;oldid=prev"/>
		<updated>2007-10-26T04:56:20Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Taxobox&lt;br /&gt;
| color = lightgreen&lt;br /&gt;
| name = &amp;#039;&amp;#039;Eucalyptus olida&amp;#039;&amp;#039;&lt;br /&gt;
| regnum = [[Plant]]ae&lt;br /&gt;
| divisio = [[Flowering plant|Magnoliophyta]]&lt;br /&gt;
| classis = [[Magnoliopsida]]&lt;br /&gt;
| ordo = [[Myrtales]]&lt;br /&gt;
| familia = [[Myrtaceae]]&lt;br /&gt;
| genus = &amp;#039;&amp;#039;[[Eucalyptus]]&amp;#039;&amp;#039;&lt;br /&gt;
| species = &amp;#039;&amp;#039;E. olida&amp;#039;&amp;#039;&lt;br /&gt;
| binomial = &amp;#039;&amp;#039;Eucalyptus olida&amp;#039;&amp;#039;&lt;br /&gt;
| binomial_authority = L.A.S.Johnson &amp;amp; K.D. Hill&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Eucalyptus olida&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;, also known as the &amp;#039;&amp;#039;&amp;#039;Strawberry Gum&amp;#039;&amp;#039;&amp;#039;, is a medium-sized tree restricted to [[sclerophyll]] woodlands on the Northern Tablelands of [[New South Wales]], in Eastern [[Australia]]. Its leaves are intensely aromatic and are used as a [[bushfood]] [[spice]]. They are also distilled for crystal-like [[essential oils]] used in [[flavoring|flavouring]] and [[perfumery]].&lt;br /&gt;
&lt;br /&gt;
The leaf was found to contain very high levels of [[methyl cinnamate]] (98%) by [[Dr Ian Southwell]] of the Essential Oils Unit, Wollongbar Agricultural Institute, in the 1980s. Methyl cinnamate is a flavour component of strawberry, and &amp;#039;&amp;#039;E. olida&amp;#039;&amp;#039; essential oil is commercially used as a natural fruit flavour and perfumery component. As a flavouring it has acquired several trade names, including &amp;#039;olida&amp;#039; and &amp;#039;forestberry herb&amp;#039;.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;E. olida&amp;#039;&amp;#039; leaf is used as a dried spice product in bushfood cooking, especially with fruit. It is also used in herbal teas and contains [[anti-oxidants]]. The oil yield is high at 2-6% fresh weight.&lt;br /&gt;
&lt;br /&gt;
Wild harvesting and a few small-scale plantations supply the current industry demand. &lt;br /&gt;
==External links== &lt;br /&gt;
* Plant profile and cultivation [http://www.daleysfruit.com.au/STRAWBERRY-GUM-Eucalyptus-olida.htm]&lt;br /&gt;
&lt;br /&gt;
{{tree-stub}}&lt;br /&gt;
[[Category:Bushfood]]&lt;br /&gt;
[[Category:Flora of New South Wales]]&lt;br /&gt;
[[Category:Eucalyptus|Olida]]&lt;br /&gt;
[[Category:Myrtales of Australia]]&lt;/div&gt;</summary>
		<author><name>MediaWiki default</name></author>
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