https://www.gardenology.org/w/index.php?action=history&feed=atom&title=File%3AARS_Litchi_chinensis.jpgFile:ARS Litchi chinensis.jpg - Revision history2026-04-10T12:08:27ZRevision history for this page on the wikiMediaWiki 1.43.0https://www.gardenology.org/w/index.php?title=File:ARS_Litchi_chinensis.jpg&diff=10720&oldid=prevMediaWiki default: Lychee, ''Litchi chinensis'', was first introduced into Hawaii 100 years ago but has been cultivated in China for nearly 4,000 years. Peeled before eaten, the fruit is whitish colored, as seen on the right.
Photo by Peggy Greb.
[http://ars.usda.gov/2007-10-28T06:42:04Z<p>Lychee, ''<a href="/wiki/Litchi_chinensis" class="mw-redirect" title="Litchi chinensis">Litchi chinensis</a>'', was first introduced into Hawaii 100 years ago but has been cultivated in China for nearly 4,000 years. Peeled before eaten, the fruit is whitish colored, as seen on the right. Photo by Peggy Greb. [http://ars.usda.gov/</p>
<p><b>New page</b></p><div>Lychee, ''[[Litchi chinensis]]'', was first introduced into Hawaii 100 years ago but has been cultivated in China for nearly 4,000 years. Peeled before eaten, the fruit is whitish colored, as seen on the right.<br />
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Photo by Peggy Greb.<br />
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[http://ars.usda.gov/is/graphics/photos/may04/k10889-1.htm Image Number K10889-1]<br />
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== Licensing ==<br />
{{PD-USGov-USDA-ARS}}<br />
[[Category: Litchi]]<br />
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http://commons.wikimedia.org/wiki/Image:ARS_Litchi_chinensis.jpg</div>MediaWiki default