https://www.gardenology.org/w/index.php?action=history&feed=atom&title=Five-spice_powderFive-spice powder - Revision history2026-04-10T10:37:07ZRevision history for this page on the wikiMediaWiki 1.43.0https://www.gardenology.org/w/index.php?title=Five-spice_powder&diff=10000&oldid=prevMediaWiki default at 07:38, 15 October 20072007-10-15T07:38:19Z<p></p>
<p><b>New page</b></p><div>{{otheruses4|Chinese five-spice mixture|Bengali five-spice mixture|Panch phoron}}<br />
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'''Five-spice powder''' is a convenient seasoning in [[Chinese cuisine]]. It incorporates the five basic flavors of Chinese cooking &mdash; [[sweet]], [[sour]], [[bitter (taste)|bitter]], [[umami|savory]], and [[salty]].<br />
It consists of [[China|Chinese]] Tung Hing [[cassia|cinnamon]] (actually a type of [[cassia]]), powdered cassia buds, powdered [[star anise]] and [[anise]] seed, [[ginger root]], and ground [[clove]]s.<br />
Another recipe for the powder consists of ''huajiao'' ([[Szechuan pepper]]), ''bajiao'' ([[star anise]]), ''rougui'' ([[cassia]]), [[clove]]s, and [[fennel]] seeds. It is used in most recipes for Cantonese roasted [[duck]], as well as [[beef]] [[stew]]. The Five-spice powder mixture has followed the Chinese [[diaspora]] and has been incorporated into national cuisines throughout Asia.<br />
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The formulae are based on the Chinese philosophy of balancing the [[Yin Yang|yin and yang]] in food.<br />
A pinch of the powder goes a long way.<br />
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Although this spice is used in restaurant cooking, many Chinese households never use it in day-to-day cooking. In [[Cuisine of Hawaii|Hawaii]], some restaurants have it on the table. <br />
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A versatile seasoned salt can be easily made by stir-frying common [[edible salt|salt]] with Five-spice powder under low heat in a dry pan until the spice and salt are well mixed.<br />
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[[Image:5spices.JPG|right|thumb|200px|Five-spice powder]]<br />
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==See also==<br />
*[[Wikibooks:Cookbook:Five spice powder|The Wikibooks Cookbook]] may have additional variations on this theme<br />
*[[Red cooking]]<br />
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{{Herb and spice mixtures}}<br />
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[[Category:Cantonese cuisine]]<br />
[[Category:Chinese ingredients]]<br />
[[Category:Herb and spice mixtures]]</div>MediaWiki default