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	<id>https://www.gardenology.org/w/index.php?action=history&amp;feed=atom&amp;title=Guarana</id>
	<title>Guarana - Revision history</title>
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	<updated>2026-04-10T08:58:30Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://www.gardenology.org/w/index.php?title=Guarana&amp;diff=4151&amp;oldid=prev</id>
		<title>MediaWiki default at 13:26, 17 May 2007</title>
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		<updated>2007-05-17T13:26:59Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Cleanup|date=March 2007}}&lt;br /&gt;
{{Taxobox&lt;br /&gt;
| color = lightgreen&lt;br /&gt;
| name = Guaraná&lt;br /&gt;
| image = ‎Koeh-234.jpg&lt;br /&gt;
| image_width = 240px&lt;br /&gt;
| regnum = [[Plant]]ae&lt;br /&gt;
| divisio = [[flowering plant|Magnoliophyta]]&lt;br /&gt;
| classis = [[dicotyledon|Magnoliopsida]]&lt;br /&gt;
| ordo = [[Sapindales]]&lt;br /&gt;
| familia = [[Sapindaceae]]&lt;br /&gt;
| genus = &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;[[Paullinia]]&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| species = &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;P. cupana&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| binomial = &amp;#039;&amp;#039;Paullinia cupana&amp;#039;&amp;#039;&lt;br /&gt;
| binomial_authority = [[Carl Sigismund Kunth|Kunth]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Guarana&amp;#039;&amp;#039;&amp;#039; or &amp;#039;&amp;#039;&amp;#039;Guaraná&amp;#039;&amp;#039;&amp;#039; ({{IPA2|gu̯a.ra.&amp;#039;na}}, {{IPA|[gu̯a.ɾa.&amp;#039;na]}} or {{IPA|[gu̯a.ɹa.&amp;#039;na]}}), &amp;#039;&amp;#039;Paullinia cupana&amp;#039;&amp;#039; ([[synonymy|syn.]] &amp;#039;&amp;#039;P. crysan, P. sorbilis&amp;#039;&amp;#039;), is a [[shrub]] or small [[tree]] in the [[Sapindaceae]] family, native to [[Venezuela]] and northern [[Brazil]]. The [[seed]] of the Guaraná [[fruit]] is a [[central nervous system]] [[stimulant]] with [[Thermogenics|thermogenic]] and [[diuretic]] properties.&lt;br /&gt;
&lt;br /&gt;
The guaraná fruit&amp;#039;s color ranges from orange to red and contain black [[seed]]s which are partly covered by white [[aril]]s. The color contrast when the fruit has been split open has been likened to eyeballs; this has formed the basis of a myth &amp;#039;&amp;#039;(see below)&amp;#039;&amp;#039;.&amp;lt;ref name=&amp;quot;culthistplants&amp;quot;&amp;gt;{{cite book | author=Sir Ghillean Prance, Mark Nesbitt | title=Cultural History of Plants | publisher=Routledge | year=2004 | location=New York | page=179}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Guaraná plays an important role in [[Tupi people|Tupi]] and [[Guaraní]] Brazilian culture. The name &amp;#039;guaraná&amp;#039; is derived from the [[Tupi-Guarani]] word &amp;#039;&amp;#039;wara&amp;#039;ná&amp;#039;&amp;#039;. These tribes believed it to be magical, a cure for bowel complaints and a way to regain strength. They also tell the myth of a &amp;#039;Divine Child&amp;#039; that was killed by a [[Serpent (symbolism)|serpent]] and whose eyes gave birth to this plant.&lt;br /&gt;
&lt;br /&gt;
==Uses==&lt;br /&gt;
Guaraná is mainly used as an ingredient in [[soft drink]]s and [[energy drink]]s. It is also used as a [[dietary supplement]], generally to promote weight loss. In addition, it may be an ingredient in other foods.&lt;br /&gt;
&lt;br /&gt;
===Beverages=== &lt;br /&gt;
In addition to other chemicals, the guaraná plant contains [[caffeine]] (sometimes called &amp;quot;guaranine&amp;quot;), [[theophylline]], and [[theobromine]]. Water extracts of the guarana plant are [[central nervous system]] [[stimulant]]s due to the content of these [[alkaloids]]. Energy drink manufacturers typically add [[Chemical synthesis|synthetic]] caffeine or caffeine derived from coffee [[decaffeination]], though many advertise &amp;quot;natural&amp;quot; caffeine from the seeds of guaraná. &lt;br /&gt;
&lt;br /&gt;
[[Image:Guarana28.PNG|thumb|right|Guaraná [[soft drinks]] are very popular in Brazil.]]&lt;br /&gt;
&lt;br /&gt;
[[Brazil]] produces several brands of soft drink from guaraná extract that contain no added caffeine. Each differs greatly in flavour; some have only a slight guaraná fruit taste. In Brazil, sales of guaraná drinks are even greater than that of [[cola]] drinks.{{Fact|date=May 2007}} They are typically fizzy and sweet, with a very fruity [[aftertaste]]. Most guaraná drinks are produced in Brazil and consumed locally or in nearby countries, such as [[Paraguay]]. Major brands include [[Guaraná Antarctica]], Guaraná Schin from [[Schincariol]] and Guaraná Brahma from [[AmBev]], [[Kuat]], and [[Guaraná Jesus]], a local Brazilian brand named for the druggist that formulated it.&amp;lt;ref&amp;gt;[http://www.s-t.com/daily/07-99/07-11-99/b03bu068.htm]&amp;lt;/ref&amp;gt; Many local producers also create drinks not for export.&lt;br /&gt;
&lt;br /&gt;
===Use as a means of weight loss===&lt;br /&gt;
[[Image:Guarana.jpg|thumb|left|Guaraná Seed Powder]]&lt;br /&gt;
Studies involving guaraná show benefits to cognitive function. &amp;lt;ref&amp;gt;{{cite journal | author=Haskell, et al. | title=A double-blind, placebo-controlled, multi-dose evaluation of the acute behavioural effects of guarana in humans | journal=J Psychopharmacol | year=2006 | id=PMID 16533867}}&amp;lt;/ref&amp;gt; They have not been evaluated by the [[Food and Drug Administration]] ([[FDA]]) or any similar government agencies. In the United States, guaraná holds a GRAS-status, i.e. &amp;#039;&amp;#039;generally regarded as safe&amp;#039;&amp;#039; and must be labeled as &amp;#039;&amp;#039;not intended to diagnose, treat, cure or prevent any disease.&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
The [[Journal of Human Nutrition and Dietetics]] published a study in [[June]] [[2001&lt;br /&gt;
]] showing an average 11.2 pound weight loss in a group taking a mixture of [[yerba mate]], guaraná and [[damiana]], compared to an average 1 pound loss in a placebo group after 45 days.&amp;lt;ref&amp;gt;{{cite journal | author=Anderson, T and Foght, J | title=Weight loss and delayed gastric emptying following a South American herbal preparation in overweight patients | journal=J Hum Nutr Diet | year=2001 | pages=243 | volume=14 | issue=3 | url=http://www.blackwell-synergy.com/doi/abs/10.1046/j.1365-277X.2001.00290.x}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
A [[university]] study in [[Brazil]] of guaraná extract showed a [[platelet]] aggregation decrease of up to 37% of control values and a decrease of platelet thromboxane formation from [[arachidonic acid]] of up to 78% of control values. &amp;lt;ref&amp;gt;{{cite journal | author=Bydlowski SP, et al. | title=An aqueous extract of guarana (Paullinia cupana) decreases platelet thromboxane synthesis | journal=Braz J Med Biol Res | year=1991 | pages=421-4 | volume=24 | issue=4 | url=http://www.rxresearchgroup.com/mlm/ingredients/guarana.shtml#2}}&amp;lt;/ref&amp;gt; This study may be significant to stroke and heart attack risk reduction because when excess thromboxane formation occurs, an arterial blood clot can develop, resulting in a heart attack or ischemic stroke.&amp;lt;ref&amp;gt;{{cite journal | author=Nicolaou, KC et al. | title=Synthesis and biological properties of pinane-thromboxane A2, a selective inhibitor of coronary artery constriction, platelet aggregation, and thromboxane formation | journal=Proc. Natl. Acad. Sci. USA | year=1979 | pages=2566-2570 | volume=76 | issue=6 | id=PMID 383648}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
A separate 1997 study of guaraná&amp;#039;s effects on the physical activity of rats showed increased memory retention and physical endurance when compared with a placebo.&amp;lt;ref&amp;gt;{{cite journal | author=Espinola EB, et al. | title=Pharmacological activity of Guarana (Paullinia cupana Mart.) in laboratory animals | journal=J Ethnopharmacol | year=1997 | pages=223-9 | volume=55 | issue=3 | url=http://moodfoods.com/guarana.htm}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Other studies have shown [[antioxidant]], [[antibacterial]], and [[fat]] cell reduction (when combined with [[conjugated linoleic acid]]) properties in guaraná &amp;lt;ref&amp;gt;{{cite journal | author=Terpstra, et al. | title=The Decrease in Body Fat in Mice Fed Conjugated Linoleic Acid Is Due to Increases in Energy Expenditure and Energy Loss in the Excreta | journal=J Nutr | year=2002 | pages=940-945 | volume=132 | url=http://www.nemhaupt.de/obesity.htm}}&amp;lt;/ref&amp;gt;  &lt;br /&gt;
&lt;br /&gt;
Although side-effects of guaraná are rare, drugs.com recommends, &amp;quot;When considering the use of herbal supplements, consultation with a primary health care professional is advisable. Additionally, consultation with a practitioner trained in the uses of herbal/health supplements may be beneficial, and coordination of treatment among all health care providers involved may be advantageous&amp;quot;. Drugs.com also advises not to mix guaraná with [[ephedrine]].&amp;lt;ref&amp;gt;[http://www.drugs.com/mtm/guarana.html]&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Composition==&lt;br /&gt;
Guaraná seeds consist of mostly reddish [[vegetable fiber]] and [[resin]] with a small amount of oil and water. Guarana contains different amounts of [[caffeine]], [[theobromine]], [[theophylline]] and other alkaloids, compared to coffee, tea, [[Yerba mate|mate]], or [[cocoa]]. &lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot; style=&amp;quot;text-align:center&amp;quot;&lt;br /&gt;
|+Chemicals in: &amp;#039;&amp;#039;Paullinia cupana&amp;#039;&amp;#039;[http://sun.ars-grin.gov:8080/npgspub/xsql/duke/plantdisp.xsql?taxon=703]&lt;br /&gt;
|-&lt;br /&gt;
!  !! plant part !! ppm &lt;br /&gt;
|-&lt;br /&gt;
! Adenine&lt;br /&gt;
| seed ||  &lt;br /&gt;
|-&lt;br /&gt;
! Ash&lt;br /&gt;
| seed || &amp;lt; 14,200&lt;br /&gt;
|-&lt;br /&gt;
! Caffeine&lt;br /&gt;
| plant || &amp;lt; 25,000&lt;br /&gt;
|-&lt;br /&gt;
! Caffeine&lt;br /&gt;
| seed || 9,100 - 76,000&lt;br /&gt;
|-&lt;br /&gt;
! Catechutannic-acid  &lt;br /&gt;
| seed || &lt;br /&gt;
|-&lt;br /&gt;
! Choline&lt;br /&gt;
| seed || &lt;br /&gt;
|-&lt;br /&gt;
! D-catechin&lt;br /&gt;
| seed || &lt;br /&gt;
|-&lt;br /&gt;
! Fat &lt;br /&gt;
| seed || &amp;lt; 30,000&lt;br /&gt;
|-&lt;br /&gt;
! Guanine&lt;br /&gt;
| seed || &lt;br /&gt;
|-&lt;br /&gt;
! Guaranine&lt;br /&gt;
| seed || &lt;br /&gt;
|-&lt;br /&gt;
! Hypoxanthine&lt;br /&gt;
| seed || &lt;br /&gt;
|-&lt;br /&gt;
! Mucilage&lt;br /&gt;
| seed || &lt;br /&gt;
|-&lt;br /&gt;
! Protein&lt;br /&gt;
| seed || &amp;lt; 98,600&lt;br /&gt;
|-&lt;br /&gt;
! Resin &lt;br /&gt;
| seed || &amp;lt; 70,000&lt;br /&gt;
|-&lt;br /&gt;
! Saponin&lt;br /&gt;
| seed || &lt;br /&gt;
|-&lt;br /&gt;
! Starch&lt;br /&gt;
| seed || 50,000 - 60,000&lt;br /&gt;
|-&lt;br /&gt;
! Tannin&lt;br /&gt;
| seed || 50,000 - 120,000&lt;br /&gt;
|-&lt;br /&gt;
! Theobromine&lt;br /&gt;
| seed || 200 - 400&lt;br /&gt;
|-&lt;br /&gt;
! Theophylline&lt;br /&gt;
| seed || 0 - 2500 &lt;br /&gt;
|-&lt;br /&gt;
! Timbonine&lt;br /&gt;
| seed || &lt;br /&gt;
|-&lt;br /&gt;
! Xanthine&lt;br /&gt;
| seed || &lt;br /&gt;
|-&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
::(*) ppm = parts per million&lt;br /&gt;
::tr = trace&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!--To compare values on this table with those of other plant sources, search &amp;#039;&amp;#039;Dr. Duke&amp;#039;s Phytochemical and Ethnobotanical Databases&amp;#039;&amp;#039; [http://www.ars-grin.gov/duke/index.html].--&amp;gt;&lt;br /&gt;
Duke1992a: Duke, James A. 1992. &amp;#039;&amp;#039;Handbook of phytochemical constituents of GRAS herbs and other economic plants.&amp;#039;&amp;#039; Boca Raton, FL. CRC Press.&lt;br /&gt;
&lt;br /&gt;
===Guaranine and caffeine===&lt;br /&gt;
The chemical &amp;quot;[[guaranine]]&amp;quot; is identical to [[caffeine]] derived from other sources, for example [[coffee]], [[tea]] and [[Yerba Mate|mate]]. Guaranine, [[theine]], [[mateine]] are all official synonyms for caffeine. &amp;lt;!--See talk page before desputing any of the above information.--&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
[[List of beverages containing guarana]]&lt;br /&gt;
&lt;br /&gt;
==External resources==&lt;br /&gt;
* [http://www.symmetrix.ch/Public/guarana/ Guaraná Home Page] &lt;br /&gt;
* [http://www.rain-tree.com/guarana.htm Raintree Tropical Plant Database: Guaraná]&lt;br /&gt;
* [http://www.natural-medicinal-herbs.com/herbs/guarana.htm Other information from an herbal supplements site]&lt;br /&gt;
* [http://sun.ars-grin.gov:8080/npgspub/xsql/duke/plantdisp.xsql?taxon=703 Duke&amp;#039;s Database]&lt;br /&gt;
* [http://www.ars-grin.gov/cgi-bin/npgs/html/tax_search.pl?Paullinia%20cupana USDA Database]&lt;br /&gt;
* [http://www.guarana.us.tt  Acai, Guarana. Export from the source.]&lt;br /&gt;
&lt;br /&gt;
== Footnotes ==&lt;br /&gt;
&amp;lt;div class=&amp;quot;references-small&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Sapindaceae]]&lt;br /&gt;
[[Category:Fruit]]&lt;br /&gt;
[[Category:Herbal and fungal stimulants]]&lt;br /&gt;
[[Category:Trees of Venezuela]]&lt;br /&gt;
[[Category:Trees of Brazil]]&lt;br /&gt;
[[Category:Tropical agriculture]]&lt;/div&gt;</summary>
		<author><name>MediaWiki default</name></author>
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