https://www.gardenology.org/w/index.php?action=history&feed=atom&title=Ka%C3%B1iwa 2026-04-10T09:12:01Z Revision history for this page on the wiki MediaWiki 1.43.0 https://www.gardenology.org/w/index.php?title=Ka%C3%B1iwa&diff=5931&oldid=prev 2007-07-17T12:14:02Z

<p></p> <p><b>New page</b></p><div>{{Taxobox<br /> | color = lightgreen<br /> | name = Kañiwa<br /> | regnum = [[Plantae]]<br /> | divisio = [[flowering plant|Magnoliophyta]]<br /> | classis = [[dicotyledon|Magnoliopsida]]<br /> | ordo = [[Caryophyllales]]<br /> | familia = [[Amaranthaceae]]<br /> | genus = &#039;&#039;[[Chenopodium]]&#039;&#039;<br /> | species = &#039;&#039;&#039;&#039;&#039;C. pallidicaule&#039;&#039;&#039;&#039;&#039;<br /> | binomial = &#039;&#039;Chenopodium pallidicaule&#039;&#039;<br /> | binomial_authority = Aellen<br /> }}<br /> <br /> &#039;&#039;&#039;Kañiwa&#039;&#039;&#039; is a species of [[goosefoot]], similar in character and uses to the closely related [[quinoa]]. It has important beneficial characteristics including tolerance of high mountain conditions and the grain&#039;s high [[protein]] content and lack of the [[saponin]]s which complicate quinoa use, but its [[domestication]] is not complete and non-uniformity of grain ripening is a limitation.<br /> <br /> == External links ==<br /> * [http://www.hort.purdue.edu/newcrop/1492/grains.html#Canihua Andean Grains and Legumes]<br /> <br /> {{Cereals}}<br /> <br /> [[Category:Grains|Kaniwa]]<br /> [[Category:Underutilized crops|Kaniwa]]</div>

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