Lupinus mutabilis - Revision history

WikiWorks at 03:21, 14 December 2009

2009-12-14T03:21:02Z

← Older revision		Revision as of 03:21, 14 December 2009
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	{{SPlantbox		{{SPlantbox
			\|familia=Fabaceae
	\|genus=Lupinus		\|genus=Lupinus
	\|species=mutabilis		\|species=mutabilis
			\|common_name=tarwi, tarhui, chocho, altramuz, Andean lupin, South American lupin, pearl lupin
	\|Min ht metric=cm		\|Min ht metric=cm
			\|features=edible
	\|Temp Metric=°F		\|Temp Metric=°F
	\|image=~~Upload~~.~~png~~		\|image=Lupinus mutabilis.jpg
	\|image_width=~~240~~		\|image_width=180
	}}		}}
			'''''Lupinus mutabilis''''' is a species of [[lupin]] grown in the [[Andes]] for its edible [[bean]]. Vernacular names include '''tarwi''', '''tarhui''', '''chocho''', '''altramuz''', '''Andean lupin''', '''South American lupin''', or '''pearl lupin'''.

	{{Inc\|		{{Inc\|
	Lupinus mutabilis, Sweet. St. erect, branched, somewhat woody, 5 ft. tall: lfts. 7-9, lanceolate, obtuse, hairy below and somewhat glaucous: fls. large, somewhat verticillate, fragrant; standard white mixed with blue, becoming blue with a large yellow mark in the center; wings and keel white. June-Aug. Mountains of S. Amer~~. B.M. 2682~~. — Attractive species, erect and branching but half-hardy.		Lupinus mutabilis, Sweet. St. erect, branched, somewhat woody, 5 ft. tall: lfts. 7-9, lanceolate, obtuse, hairy below and somewhat glaucous: fls. large, somewhat verticillate, fragrant; standard white mixed with blue, becoming blue with a large yellow mark in the center; wings and keel white. June-Aug. Mountains of S. Amer. — Attractive species, erect and branching but half-hardy.

	Var. Cruckshanksii, Hook. (L. Cruckshanksii, Gray). Fls. large, fragrant, white, the standard yellow-rose, becoming violet~~. B.M. 3056~~.		Var. Cruckshanksii, Hook. (L. Cruckshanksii, Gray). Fls. large, fragrant, white, the standard yellow-rose, becoming violet.
	}}		}}

	~~{{Taxobox~~		==Cultivation==
	~~\| color~~ = ~~lightgreen~~		<!--- Type cultivation info below this line, then delete this entire line -->
	~~\| name~~ = ~~''Lupinus mutabilis''~~
	~~\| regnum~~ = ~~[[Plant]]ae~~		===Propagation===
	~~\| divisio~~ = ~~[[Flowering plant\|Magnoliophyta]]~~		<!--- Type propagation info below this line, then delete this entire line -->
	~~\| classis = [[Dicotyledon\|Magnoliopsida]]~~
	~~\| ordo = [[Fabales]]~~
	~~\| familia~~ = ~~[[Fabaceae]]~~
	~~\| subfamilia~~ = ~~[[Faboideae]]~~
	~~\| tribus~~ = ~~[[Lupineae]]~~
	~~\| genus = '''''[[Lupinus]]'''''~~
	~~\| subgenus~~ = ~~'''''[http://koti.mbnet.fi/bkurl/Classific.htm Platycarpos]''''' (Wats.) Kurl.~~
	~~\| species~~ = ~~'''''L. mutabilis'''''~~
	~~\| binomial = ''Lupinus mutabilis''~~
	~~\| binomial_authority~~ = ~~[[Robert Sweet (botanist)\|Sweet]]~~
	}}

	~~'''''Lupinus mutabilis''''' is a species of [[lupin]] grown in the [[Andes]] for its edible [[bean]]. Vernacular names include '''tarwi'''~~, ~~'''tarhui''', '''chocho''', '''altramuz''', '''Andean lupin''', '''South American lupin''', or '''pearl lupin'''.~~		===Pests and diseases===
			<!--- Type pest/disease info below this line, then delete this entire line -->

	~~The bone~~-~~white seed contains more~~ than ~~40% [[protein]] and 20% [[fat]] and has been~~		==Species==
	~~used as~~ a ~~food by Andean people since ancient times~~, ~~especially in [[soup]]s~~, ~~[[stew]]s~~, ~~[[salad]]s and by itself mixed with fried [[maize]]. Like other legumes, its protein is rich in the [[essential amino acid]] [[lysine]]. It has a soft [[seed coat]] that makes for easy cooking.~~		<!-- This section should be renamed Cultivars if it appears on a page for a species (rather than genus), or perhaps Varieties if there is a mix of cultivars, species, hybrids, etc -->

	~~It may have not been~~ more ~~widely used because it is bitter due to some [[alkaloid]] content.~~ ~~However, the alkaloids are water~~-~~soluble and can be removed by soaking the seeds for some days in water.~~		==Gallery==
			{{photo-sources}}<!-- remove this line if there are already 3 or more photos in the gallery -->

	Average protein content is 46% (varying between 41 and 51%) and average fat content is 20% (varying between 14 and 24%) The protein digestibility and nutritional value are reportedly similar to those in [[soybean]]s.		<gallery>
			Image:Upload.png\| photo 1
			Image:Upload.png\| photo 2
			Image:Upload.png\| photo 3
			</gallery>

	== ~~External links~~ ==		==References==
			*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
			<!--- xxxxx *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 -->
			<!--- xxxxx *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432 -->
			<!--- xxxxx *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608 -->

	* [http://www.pfaf.org/database/plants.php?Lupinus+mutabilis Plants for a Future]		==External links==
	*~~[http://lupins-bk.blogspot.com/ Lupins - geography, classification, genetic resources]~~		*{{wplink}}
	~~[[Category:Faboideae]]~~
	~~[[Category:Peruvian cuisine]]~~
	~~[[Category:Underutilized crops]]~~

	{{~~legume-~~stub}}		{{stub}}
			__NOTOC__

Murali.lalitha at 20:43, 13 December 2009

2009-12-13T20:43:00Z

← Older revision		Revision as of 20:43, 13 December 2009
Line 1:		Line 1:
			{{SPlantbox
			\|genus=Lupinus
			\|species=mutabilis
			\|Min ht metric=cm
			\|Temp Metric=°F
			\|image=Upload.png
			\|image_width=240
			}}
			{{Inc\|
			Lupinus mutabilis, Sweet. St. erect, branched, somewhat woody, 5 ft. tall: lfts. 7-9, lanceolate, obtuse, hairy below and somewhat glaucous: fls. large, somewhat verticillate, fragrant; standard white mixed with blue, becoming blue with a large yellow mark in the center; wings and keel white. June-Aug. Mountains of S. Amer. B.M. 2682. — Attractive species, erect and branching but half-hardy.

			Var. Cruckshanksii, Hook. (L. Cruckshanksii, Gray). Fls. large, fragrant, white, the standard yellow-rose, becoming violet. B.M. 3056.
			}}

	{{Taxobox		{{Taxobox
	\| color = lightgreen		\| color = lightgreen

MediaWiki default at 12:31, 12 July 2007

2007-07-12T12:31:02Z

New page

{{Taxobox
| color = lightgreen
| name = ''Lupinus mutabilis''
| regnum = [[Plant]]ae
| divisio = [[Flowering plant|Magnoliophyta]]
| classis = [[Dicotyledon|Magnoliopsida]]
| ordo = [[Fabales]]
| familia = [[Fabaceae]]
| subfamilia = [[Faboideae]]
| tribus = [[Lupineae]]
| genus = '''''[[Lupinus]]'''''
| subgenus = '''''[http://koti.mbnet.fi/bkurl/Classific.htm Platycarpos]''''' (Wats.) Kurl.
| species = '''''L. mutabilis'''''
| binomial = ''Lupinus mutabilis''
| binomial_authority = [[Robert Sweet (botanist)|Sweet]]
}}

'''''Lupinus mutabilis''''' is a species of [[lupin]] grown in the [[Andes]] for its edible [[bean]]. Vernacular names include '''tarwi''', '''tarhui''', '''chocho''', '''altramuz''', '''Andean lupin''', '''South American lupin''', or '''pearl lupin'''.

The bone-white seed contains more than 40% [[protein]] and 20% [[fat]] and has been
used as a food by Andean people since ancient times, especially in [[soup]]s, [[stew]]s, [[salad]]s and by itself mixed with fried [[maize]]. Like other legumes, its protein is rich in the [[essential amino acid]] [[lysine]]. It has a soft [[seed coat]] that makes for easy cooking.

It may have not been more widely used because it is bitter due to some [[alkaloid]] content. However, the alkaloids are water-soluble and can be removed by soaking the seeds for some days in water.

Average protein content is 46% (varying between 41 and 51%) and average fat content is 20% (varying between 14 and 24%) The protein digestibility and nutritional value are reportedly similar to those in [[soybean]]s.

== External links ==

* [http://www.pfaf.org/database/plants.php?Lupinus+mutabilis Plants for a Future]
*[http://lupins-bk.blogspot.com/ Lupins - geography, classification, genetic resources]
[[Category:Faboideae]]
[[Category:Peruvian cuisine]]
[[Category:Underutilized crops]]

{{legume-stub}}