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	<id>https://www.gardenology.org/w/index.php?action=history&amp;feed=atom&amp;title=Macadamia_oil</id>
	<title>Macadamia oil - Revision history</title>
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	<updated>2026-04-10T10:15:30Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://www.gardenology.org/w/index.php?title=Macadamia_oil&amp;diff=6285&amp;oldid=prev</id>
		<title>MediaWiki default at 04:44, 1 August 2007</title>
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		<updated>2007-08-01T04:44:46Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Macadamia oil&amp;#039;&amp;#039;&amp;#039; (or &amp;#039;&amp;#039;&amp;#039;Macadamia nut oil&amp;#039;&amp;#039;&amp;#039;) is the non-volatile oil expressed from the nut meat of the [[macadamia]] (&amp;#039;&amp;#039;Macadamia integrifolia&amp;#039;&amp;#039;) tree.  Macadamia oil is sometimes used in [[food]] as a frying or salad oil, and in [[cosmetics|cosmetic]] formulations as an [[emollient]] or [[fragrance fixative]].&lt;br /&gt;
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== Chemical structure ==&lt;br /&gt;
&lt;br /&gt;
Macadamia oil contains approximately 60% [[oleic acid]], 19% [[palmitoleic acid]], 2.8% [[Linoleic acid]] and 1% [[Linolenic acid]]. It also contains 3% [[omega-6]] and 3% [[omega-3]]. Although macadamia is cultivated in many different parts of the world, the oil&amp;#039;s fatty acid profile is not greatly influenced by environmental factors.  The oil displays chemical properties typical of a vegetable triglyceride oil.&lt;br /&gt;
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== Physical properties ==&lt;br /&gt;
Macadamia oil is liquid at room temperature.  The refined oil is clear, lightly amber-colored with a slightly nutty odour.&lt;br /&gt;
&lt;br /&gt;
== Uses in Food ==&lt;br /&gt;
Macadamia oil is an excellent frying oil due to its high heat capacity.&lt;br /&gt;
Several properties of macadamia oil are particularly important for use as an edible oil:&lt;br /&gt;
&lt;br /&gt;
* It contains up to 85% [[monounsaturated fat]]s,&lt;br /&gt;
* has an unrefrigerated [[shelf life]] of one to two years, and&lt;br /&gt;
* a [[smoke point]] of 410&amp;amp;deg;F.&amp;lt;ref&amp;gt;{{cite web|url=http://www.macnutoil.com/|title=Mac Nut Oil}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Uses in Cosmetics ==&lt;br /&gt;
Macadamia oil&amp;#039;s rich, cushiony skinfeel and high oxidative stability make it especially suitable for heavy creams and suncare formulations.&amp;lt;ref&amp;gt;{{cite web|url=http://www.botanical.com/products/learn/oilprofile/macadamia.html|title=Botanical.com Macadamia Nut Oil profile and information}}&amp;lt;/ref&amp;gt;  Derivatives of Macadamia oil in cosmetics include the light emollient [[Ethyl Macadamiate]] and water soluble [[PEG-16 Macadamia Glycerides]].&lt;br /&gt;
&lt;br /&gt;
Macadamia oil is an excellent botanical replacement for [[mink oil]] in most applications.&lt;br /&gt;
&lt;br /&gt;
Macadamia oil&amp;#039;s [[INCI name]] is &amp;#039;&amp;#039;Macadamia Integrifolia Seed Oil&amp;#039;&amp;#039;.&lt;br /&gt;
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== References ==&lt;br /&gt;
&amp;lt;references/&amp;gt;&lt;br /&gt;
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== External links ==&lt;br /&gt;
&lt;br /&gt;
* {{cite web|url=http://www.ctfa.org/|title=Cosmetic Toiletry and Fragrance Association}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Cosmetic chemicals]]&lt;br /&gt;
[[Category:Vegetable oils]]&lt;br /&gt;
&lt;br /&gt;
{{vegetable-oil-stub}}&lt;/div&gt;</summary>
		<author><name>MediaWiki default</name></author>
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