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	<id>https://www.gardenology.org/w/index.php?action=history&amp;feed=atom&amp;title=Orangelo</id>
	<title>Orangelo - Revision history</title>
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	<updated>2026-04-10T06:45:41Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://www.gardenology.org/w/index.php?title=Orangelo&amp;diff=11552&amp;oldid=prev</id>
		<title>MediaWiki default at 17:15, 10 November 2007</title>
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		<updated>2007-11-10T17:15:20Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;An &amp;#039;&amp;#039;&amp;#039;orangelo&amp;#039;&amp;#039;&amp;#039; is a [[hybrid]] [[citrus]] fruit believed to have originated in [[Puerto Rico]]. The fruit, a cross between a [[grapefruit]] and an [[orange (fruit)|orange]], had spontaneously appeared in the shade-providing trees grown on [[Coffea|coffee]] plantations in the Puerto Rican highlands. &lt;br /&gt;
&lt;br /&gt;
In 1956, Carlos G. Moscoso, from the Horticulture, Agricultural Extension Service, of the [[University of Puerto Rico]] noticed trees that grew fruits that were larger and a brighter yellow than those of the other trees on the plantations. Rootstock trials led to the development of the hybrid commonly known as the &amp;#039;&amp;#039;&amp;quot;Chironja&amp;#039;&amp;#039;&amp;quot;.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;Chironja&amp;#039;&amp;#039; orangelos are often eaten in the same manner as grapefruit (cut in half and eaten with a spoon), but are sweeter and brighter in color than grapefruit, as well as being easier to peel.  &lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
*[http://www.hort.purdue.edu/newcrop/morton/orangelo.html The orangelo&amp;#039;s history]&lt;br /&gt;
&lt;br /&gt;
[[Category:Citrus]]&lt;/div&gt;</summary>
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