Pachyrhizus - Revision history

WikiWorks at 20:24, 26 May 2009

2009-05-26T20:24:08Z

← Older revision		Revision as of 20:24, 26 May 2009
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			__NOTOC__{{Plantbox
			\| name = ''Pachyrhizus''
			\| common_names = Jicama, jícama, yam bean
			\| growth_habit = ? <!--- tree, shrub, herbaceous, vine, etc -->
			\| high = ? <!--- 1m (3 ft) -->
			\| wide = <!--- 65cm (25 inches) -->
			\| origin = ? <!--- Mexico, S America, S Europe, garden, etc -->
			\| poisonous = <!--- indicate parts of plants which are known/thought to be poisonous -->
			\| lifespan = <!--- perennial, annual, etc -->
			\| exposure = ? <!--- full sun, part-sun, semi-shade, shade, indoors, bright filtered (you may list more than 1) -->
			\| water = ? <!--- frequent, regular, moderate, drought tolerant, let dry then soak -->
			\| features = <!--- flowers, fragrance, fruit, naturalizes, invasive -->
			\| hardiness = <!--- frost sensitive, hardy, 5°C (40°F), etc -->
			\| bloom = <!--- seasons which the plant blooms, if it is grown for its flowers -->
			\| usda_zones = ? <!--- eg. 8-11 -->
			\| sunset_zones = <!--- eg. 8, 9, 12-24, not available -->
			\| color = IndianRed
			\| image = Jicama CDC.jpg
			\| image_width = 240px <!--- leave as 240px if horizontal orientation photo, or change to 180px if vertical -->
			\| image_caption = <!--- eg. Cultivated freesias -->
			\| regnum = Plantae
			\| divisio = Magnoliophyta
			\| classis = Magnoliopsida
			\| ordo = Fabales
			\| familia = Fabaceae
			\| tribus = Phaseoleae
			\| genus = Pachyrhizus
			\| species =
			\| subspecies =
			\| cultivar =
			}}
	{{Inc\|		{{Inc\|
	Pachyrhizus (Greek, thick, and root). ~~Legu- minosae~~. Climbing herbs bearing large tuberous roots often 6 to 8 feet long and weighing fifty to seventy pounds, which are used for food and as a source of starch.		Pachyrhizus (Greek, thick, and root). Leguminosae. Climbing herbs bearing large tuberous roots often 6 to 8 feet long and weighing fifty to seventy pounds, which are used for food and as a source of starch.

	Leaves ~~pin- nately~~ 3-foliolate; lfts. stipellate, lobed, 3—4 in. wide: racemes with swollen nodes and fascicled pedicels, bracts and bract-lets setaceous, caducous; calyx 2- lipped, limb as long as the tube, upper lip emarginate, lower lip deeply 3-lobed; corolla much exserted, petals sub-equal, keel obtuse; stamens diadelphous;anthers uniform; ovary subsessile, many- ovuled; style long, circinate at the apex; bearded down the inner side below the very oblique stigma: pod large linear, turgid, deeply depressed between the seeds. —A genus of 3 or 4 species distributed throughout the tropics of both hemispheres. Blanco, Flora de Filipinas, describes and figures the roots as turnip-shaped. When young, the roots are palatable.		Leaves pinnately 3-foliolate; lfts. stipellate, lobed, 3—4 in. wide: racemes with swollen nodes and fascicled pedicels, bracts and bract-lets setaceous, caducous; calyx 2-lipped, limb as long as the tube, upper lip emarginate, lower lip deeply 3-lobed; corolla much exserted, petals sub-equal, keel obtuse; stamens diadelphous;anthers uniform; ovary subsessile, many- ovuled; style long, circinate at the apex; bearded down the inner side below the very oblique stigma: pod large linear, turgid, deeply depressed between the seeds. —A genus of 3 or 4 species distributed throughout the tropics of both hemispheres. Blanco, Flora de Filipinas, describes and figures the roots as turnip-shaped. When young, the roots are palatable.{{SCH}}
	}}		}}

	{{~~Taxobox~~		==Cultivation==
	~~\| color~~ = ~~lightgreen~~		{{edit-cult}}<!--- Type cultivation info below this line, then delete this entire line -->
	~~\| name = Jicama~~
	~~\| image = Jicama CDC.jpg~~		===Propagation===
	~~\| regnum~~ = ~~[[Plant]]ae~~		{{edit-prop}}<!--- Type propagation info below this line, then delete this entire line -->
	~~\| divisio~~ = ~~[[Flowering plant\|Magnoliophyta]]~~
	~~\| classis~~ = ~~[[Magnoliopsida]]~~		===Pests and diseases===
	~~\| ordo~~ = ~~[[Fabales]]~~		{{edit-pests}}<!--- Type pest/disease info below this line, then delete this entire line -->
	~~\| familia~~ = ~~[[Fabaceae]]~~
	~~\| subfamilia~~ = ~~[[Faboideae]]~~		==Species==
	~~\| tribus = [[Phaseoleae]]~~
	~~\| genus = '''''Pachyrhizus'''''~~
	~~\| genus_authority~~ = ~~[[Louis Claude Richard\|Rich.]] ex [[A. P. de Candolle\|DC.]]~~
	~~\| subdivision_ranks~~ = Species
	~~\| subdivision~~ =
	''[[Pachyrhizus ahipa]]''<br/>		''[[Pachyrhizus ahipa]]''<br/>
	''[[Pachyrhizus erosus]]''<br/>		''[[Pachyrhizus erosus]]''<br/>
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	''[[Pachyrhizus panamensis]]''<br/>		''[[Pachyrhizus panamensis]]''<br/>
	''[[Pachyrhizus tuberosus]]''<br/>		''[[Pachyrhizus tuberosus]]''<br/>
	~~Ref: [http://www.ildis.org/ ILDIS Version 6.05]~~
	}}

	~~'''''Pachyrhizus''''' is a small genus of five~~ or ~~six species of tropical and subtropical plants growing from large, often edible [[taproot]]s.~~		==Gallery==
			{{photo-sources}}<!-- remove this line if there are already 3 or more photos in the gallery -->

	~~=== Jícama ===~~		<gallery>
	~~{{main~~\|~~Jícama}}~~		Image:Upload.png\| photo 1
	~~The '''jícama''' (IPA [ˈhiːkəmə]) or '''yam bean''' (''P~~. erosus'') is a vine widely grown for its large (10-15 cm diameter and up to 20 kg weight), spherical or elongated taproot. After removal of the thick, fibrous brown skin, the white flesh of the root can be eaten cooked or raw. Crisp, moist, and slightly sweet, the flesh draws comparison with that of the [[apple]].		Image:Upload.png\| photo 2
			Image:Upload.png\| photo 3
			</gallery>

	==~~= Goitenyo =~~==		==References==
	~~'''Goiteño''', '''nupe''', '''jacatupe''' or '''Amazonian yam bean''' (''~~[[~~Pachyrhizus tuberosus~~]]'~~') is an annual vine that is characterized~~ by ~~a wrapped and herbaceous stem and a ligneous base~~. ~~It has white and lila flowers~~, ~~pods grow from 10 to 20 cm in length and beans with a high protein content (32%)~~. ~~Each plant has two or more tubercles from 15 to 25 cm in length that are succulent~~, ~~sweet and rich in starch and protein (9%)~~. ~~They are consumed both raw and cooked~~. ~~The leaves (20 to 24% protein) and pods are also edible~~. ~~This plant prospers in acid soils in [[South America]]'s tropical rainforests~~. ~~It is cultivated by the native peoples of the [[Amazon Rainforest\|Amazonia]]~~, ~~who practice shifting horticulture~~.		*[[Standard Cyclopedia of Horticulture]], by L. H. Bailey, MacMillan Co., 1963
			<!--- xxxxx *Flora: The Gardener's Bible, by Sean Hogan. Global Book Publishing, 2003. ISBN 0881925381 -->
			<!--- xxxxx *American Horticultural Society: A-Z Encyclopedia of Garden Plants, by Christopher Brickell, Judith D. Zuk. 1996. ISBN 0789419432 -->
			<!--- xxxxx *Sunset National Garden Book. Sunset Books, Inc., 1997. ISBN 0376038608 -->

	==~~= Ahipa =~~==		==External links==
	The '''ahipa''' or '''ajipa''' or '''Andean yam bean''' (''[[Pachyrhizus ahipa]]'') is very similar to the jicama and goitenyo in characteristics and uses. Unlike the jícama, it is not a vine and it grows up 2000 meters in the highest [[Bolivia]]n mountains. The root is smaller and more elongated. It is little known outside of the [[Andes]], where it is mostly grown for personal or local consumption. In the nineteenth century, British scientists introduced ahipa to the [[West Indies]], where it is also enjoyed by the residents of those islands (Vietmeyer 1992).		*{{wplink}}

	~~== References and external links ==~~		{{stub}}
	*Vietmeyer, N. "Forgotten roots of the Incas", in ''Chilies to Chocolate'', N. Foster & L. S. Cordell, eds. University of Arizona Press, Tucson, 1992. ISBN 0-8165-1324-4		[[Category:Categorize]]
	*[~~http://www.uga.edu/nchfp/publications/nchfp/factsheets/jicama.html National Center for Home Food Preservation - Using and Preserving Jicama]~~
	*[~~http~~:~~//www.itis.usda.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26823 ITIS 26823~~]
	*[http://www.nutritiondata.com/facts-B00001-01c20hz.html Nutrition Facts]

	~~[[Category~~:~~Faboideae]]~~		<!-- in order to add all the proper categories, go to http://www.plants.am/wiki/Plant_Categories and copy/paste the contents of the page here, and then follow the easy instructions! -->
	~~[[Category:Root vegetables]]~~
	~~[[Category:Underutilized crops]]~~

Kpdhage at 15:03, 26 May 2009

2009-05-26T15:03:52Z

← Older revision		Revision as of 15:03, 26 May 2009
Line 1:		Line 1:
			{{Inc\|
			Pachyrhizus (Greek, thick, and root). Legu- minosae. Climbing herbs bearing large tuberous roots often 6 to 8 feet long and weighing fifty to seventy pounds, which are used for food and as a source of starch.

			Leaves pin- nately 3-foliolate; lfts. stipellate, lobed, 3—4 in. wide: racemes with swollen nodes and fascicled pedicels, bracts and bract-lets setaceous, caducous; calyx 2- lipped, limb as long as the tube, upper lip emarginate, lower lip deeply 3-lobed; corolla much exserted, petals sub-equal, keel obtuse; stamens diadelphous;anthers uniform; ovary subsessile, many- ovuled; style long, circinate at the apex; bearded down the inner side below the very oblique stigma: pod large linear, turgid, deeply depressed between the seeds. —A genus of 3 or 4 species distributed throughout the tropics of both hemispheres. Blanco, Flora de Filipinas, describes and figures the roots as turnip-shaped. When young, the roots are palatable.
			}}

	{{Taxobox		{{Taxobox
	\| color = lightgreen		\| color = lightgreen

MediaWiki default at 04:02, 14 July 2007

2007-07-14T04:02:44Z

New page

{{Taxobox
| color = lightgreen
| name = Jicama
| image = Jicama CDC.jpg
| regnum = [[Plant]]ae
| divisio = [[Flowering plant|Magnoliophyta]]
| classis = [[Magnoliopsida]]
| ordo = [[Fabales]]
| familia = [[Fabaceae]]
| subfamilia = [[Faboideae]]
| tribus = [[Phaseoleae]]
| genus = '''''Pachyrhizus'''''
| genus_authority = [[Louis Claude Richard|Rich.]] ex [[A. P. de Candolle|DC.]]
| subdivision_ranks = Species
| subdivision =
''[[Pachyrhizus ahipa]]'' 
''[[Pachyrhizus erosus]]'' 
''[[Pachyrhizus ferrugineus]]'' 
''[[Pachyrhizus panamensis]]'' 
''[[Pachyrhizus tuberosus]]'' 
Ref: [http://www.ildis.org/ ILDIS Version 6.05]
}}

'''''Pachyrhizus''''' is a small genus of five or six species of tropical and subtropical plants growing from large, often edible [[taproot]]s.

=== Jícama ===
{{main|Jícama}}
The '''jícama''' (IPA [ˈhiːkəmə]) or '''yam bean''' (''P. erosus'') is a vine widely grown for its large (10-15 cm diameter and up to 20 kg weight), spherical or elongated taproot. After removal of the thick, fibrous brown skin, the white flesh of the root can be eaten cooked or raw. Crisp, moist, and slightly sweet, the flesh draws comparison with that of the [[apple]].

=== Goitenyo ===
'''Goiteño''', '''nupe''', '''jacatupe''' or '''Amazonian yam bean''' (''[[Pachyrhizus tuberosus]]'') is an annual vine that is characterized by a wrapped and herbaceous stem and a ligneous base. It has white and lila flowers, pods grow from 10 to 20 cm in length and beans with a high protein content (32%). Each plant has two or more tubercles from 15 to 25 cm in length that are succulent, sweet and rich in starch and protein (9%). They are consumed both raw and cooked. The leaves (20 to 24% protein) and pods are also edible. This plant prospers in acid soils in [[South America]]'s tropical rainforests. It is cultivated by the native peoples of the [[Amazon Rainforest|Amazonia]], who practice shifting horticulture.

=== Ahipa ===
The '''ahipa''' or '''ajipa''' or '''Andean yam bean''' (''[[Pachyrhizus ahipa]]'') is very similar to the jicama and goitenyo in characteristics and uses. Unlike the jícama, it is not a vine and it grows up 2000 meters in the highest [[Bolivia]]n mountains. The root is smaller and more elongated. It is little known outside of the [[Andes]], where it is mostly grown for personal or local consumption. In the nineteenth century, British scientists introduced ahipa to the [[West Indies]], where it is also enjoyed by the residents of those islands (Vietmeyer 1992).

== References and external links ==
*Vietmeyer, N. "Forgotten roots of the Incas", in ''Chilies to Chocolate'', N. Foster & L. S. Cordell, eds. University of Arizona Press, Tucson, 1992. ISBN 0-8165-1324-4
*[http://www.uga.edu/nchfp/publications/nchfp/factsheets/jicama.html National Center for Home Food Preservation - Using and Preserving Jicama]
*[http://www.itis.usda.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=26823 ITIS 26823]
*[http://www.nutritiondata.com/facts-B00001-01c20hz.html Nutrition Facts]

[[Category:Faboideae]]
[[Category:Root vegetables]]
[[Category:Underutilized crops]]