https://www.gardenology.org/w/index.php?action=history&feed=atom&title=PlumcotPlumcot - Revision history2026-04-10T04:22:02ZRevision history for this page on the wikiMediaWiki 1.43.0https://www.gardenology.org/w/index.php?title=Plumcot&diff=9585&oldid=prevMediaWiki default at 16:16, 2 October 20072007-10-02T16:16:08Z<p></p>
<p><b>New page</b></p><div>The '''Plumcot''' is a 50/50 [[hybrid]] between an [[prunus armeniaca|apricot]] and a [[prunus domestica|plum]]<ref>Hormel Foods, [http://www.hormel.com/kitchen/glossary.asp?id=35065 Glossary of Kitchen and Food Terms]. Retrieved August 27, 2007.</ref>. The fruit has the smell of an [[apricot]] and the flavour of a [[plum]]. The plumcot has a very smooth dark red skin and is peach colored inside. The fruit can be eaten fresh or used to make jam.<br />
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The plumcot was created by [[Luther Burbank]] by crossing an apricot and a plum.{{Fact|date=August 2007}} Similar hybrid fruit are marketed today under the name '''[[pluot]]'''.<br />
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==See also==<br />
*[[Pluot]]<br />
*[[Aprium]]<br />
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==References==<br />
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{{fruit-stub}}<br />
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[[Category:Hybrid prunus]]</div>MediaWiki default