https://www.gardenology.org/w/index.php?action=history&feed=atom&title=Quatre_%C3%A9pices 2026-04-10T04:32:30Z Revision history for this page on the wiki MediaWiki 1.43.0 https://www.gardenology.org/w/index.php?title=Quatre_%C3%A9pices&diff=10561&oldid=prev 2007-10-24T14:58:28Z

<p></p> <p><b>New page</b></p><div>&#039;&#039;&#039;Quatre épices&#039;&#039;&#039; is a [[spice]] used mainly in France, but also found in the [[Middle Eastern]] kitchen. The name literally means &quot;four spices&quot;; the spice mix contains ground [[black pepper|pepper]] (white, black, or both), [[cloves]], [[nutmeg]] and [[ginger]]. Some variations of the mix use [[allspice]] instead of pepper, or [[cinnamon]] in place of ginger.<br /> <br /> The blend of spices will typically use a larger proportion of pepper (usually white pepper) than the other spices, but some recipes suggest using roughly equal parts of each spice. <br /> <br /> In French cooking it is typically used in soups, stews, vegetable preparations and also in sausages and salamis.<br /> <br /> {{Herb and spice mixtures}}<br /> <br /> [[Category:Herb and spice mixtures]]<br /> <br /> {{ingredient-stub}}</div>

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