https://www.gardenology.org/w/index.php?action=history&feed=atom&title=Ramtil_oil 2026-04-10T08:28:15Z Revision history for this page on the wiki MediaWiki 1.43.0 https://www.gardenology.org/w/index.php?title=Ramtil_oil&diff=6318&oldid=prev 2007-08-01T05:16:58Z

<p></p> <p><b>New page</b></p><div>&#039;&#039;&#039;Ramtil oil&#039;&#039;&#039; is used mainly in cooking but also for lighting. In [[India]] it is pressed from the seed of &#039;&#039;[[Guizotia oleifera]]&#039;&#039; of the family [[Asteraceae]]. A very similar oil is made in [[Africa]] from &#039;&#039;[[Guizotia abyssinica|G. abyssinica]]&#039;&#039;. The oil is used as an extender for [[sesame oil]], which is resembles, as well as for making [[soap]], in addition to its role as an illuminant.&lt;ref&gt;{{cite book<br /> | chapter=Noog abyssinia<br /> | title=Minor oil crops<br /> | url=http://www.fao.org/docrep/X5043E/x5043E0a.htm<br /> | accessdate=2006-11-17<br /> | date=1992<br /> | author=B.L. Axtell from research by R.M. Fairman<br /> | publisher=[[FAO]]<br /> }}&lt;/ref&gt;&lt;ref&gt;{{cite book<br /> | author=E.A. Weiss<br /> | title=Oilseed Crops<br /> | pages=486-508<br /> | publisher=Longman<br /> | date=1983<br /> }}&lt;/ref&gt;<br /> <br /> ==References==<br /> &lt;references/&gt;<br /> <br /> {{vegetable-oil-stub}}<br /> [[Category:Cooking oils]]<br /> [[Category:Vegetable oils]]</div>

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