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	<id>https://www.gardenology.org/w/index.php?action=history&amp;feed=atom&amp;title=Zedoary</id>
	<title>Zedoary - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.gardenology.org/w/index.php?action=history&amp;feed=atom&amp;title=Zedoary"/>
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	<updated>2026-04-10T07:06:17Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://www.gardenology.org/w/index.php?title=Zedoary&amp;diff=10014&amp;oldid=prev</id>
		<title>MediaWiki default at 08:00, 15 October 2007</title>
		<link rel="alternate" type="text/html" href="https://www.gardenology.org/w/index.php?title=Zedoary&amp;diff=10014&amp;oldid=prev"/>
		<updated>2007-10-15T08:00:48Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Taxobox&lt;br /&gt;
| color = lightgreen&lt;br /&gt;
| name = Zedoary&lt;br /&gt;
| image = Koeh-048.jpg&lt;br /&gt;
| image_width = 225px&lt;br /&gt;
| regnum = [[Plantae]]&lt;br /&gt;
| divisio = [[Flowering plant|Magnoliophyta]]&lt;br /&gt;
| classis = [[Liliopsida]]&lt;br /&gt;
| ordo = [[Zingiberales]]&lt;br /&gt;
| familia = [[Zingiberaceae]]&lt;br /&gt;
| genus = &amp;#039;&amp;#039;[[Curcuma]]&amp;#039;&amp;#039;&lt;br /&gt;
| species = &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;C. zedoaria&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
| binomial = &amp;#039;&amp;#039;Curcuma zedoaria&amp;#039;&amp;#039;&lt;br /&gt;
| binomial_authority = (Christm.) Roscoe&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Zedoary&amp;#039;&amp;#039;&amp;#039; (&amp;#039;&amp;#039;Curcuma zedoaria&amp;#039;&amp;#039;, known as &amp;#039;&amp;#039;kacōramu&amp;#039;&amp;#039; in [[Telugu language|Telugu]]) is the name for a perennial [[herb]] and member of the genus [[Curcuma|Curcuma Linn.]], family [[Zingiberaceae]]. The [[plant]] is native to [[India]] and [[Indonesia]]. It was introduced to [[Europe]] by [[Arab]]s around the sixth century, but its use as a [[spice]] in the [[Western world|West]] today is extremely rare, having been replaced by ginger. &lt;br /&gt;
&lt;br /&gt;
Zedoary is a [[rhizome]] that grows in [[tropics|tropical]] and [[subtropics|subtropical]] wet forest regions. The fragrant plant bears yellow flowers with red and green [[bract]]s and the underground stem section is large and tuberous with numerous branches. The leaf shoots of the zedoary are long and can reach 1 metre (3 feet) in height.&lt;br /&gt;
&lt;br /&gt;
The edible [[root]] of zedoary has a white interior and a fragrance reminiscent of mango, however its flavour is more similar to [[ginger]], except with a very bitter aftertaste. In Indonesia it is ground to a powder and added to [[curry]] pastes, whereas in India it tends to be used fresh or pickled.&lt;br /&gt;
&lt;br /&gt;
Zedoary is also used in some [[traditional medicine|traditional eastern medicines]] where it is reputed to be an aid to digestion, a relief for [[colic]] and an agent for purifying the [[blood]].&lt;br /&gt;
&lt;br /&gt;
The essential oil produced from the dried roots of Curcuma zedoaria is used in perfumery and soap fabrication, as well as an ingredient in bitter tonics.&lt;br /&gt;
&lt;br /&gt;
[[Category:Zingiberaceae]]&lt;br /&gt;
[[Category:Flora of Asia]]&lt;br /&gt;
[[Category:Medicinal plants]]&lt;/div&gt;</summary>
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