File:Lunch from Karnataka on a plantain leaf.jpg
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Summary
South Indian Lunch served on a plantain(banana) leaf.
- Labels (Clockwise from top left)
- Edible salt
- Cucumber Kosambari (a type of Salad.)
- Curry made of greens and Green gram
- Potato chips
- Gasagase payasa (A sweet dish made of poppy seeds.) [1]
- Thovve (A side-dish made from boiled Lentils.) [2]
- Raita (A salad mixed with yogurt.)
- Bisibele bath (literally, a mixture of hot lentils. A mixture of rice, vegetables and boiled lentils mixed with curry powder.) [3]
- Plain boiled rice [4]
Note:
- Numbers in square brackets indicate the preferred order, in which they are eaten.
- At the end of the meal, the edible salt is sprinkled with water, in case it is not consumed.
Licensing
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:36, 29 October 2007 | | 800 × 426 (66 KB) | Envoy (Talk | contribs) | == Summary == South Indian Lunch served on a plantain(banana) leaf. ;Labels (Clockwise from top left) * Edible salt * Cucumber ''Kosambari'' (a type of Salad.) * Curry made of greens and Green gram * |
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