Meum

Meum subsp. var.
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Standard Cyclopedia of Horticulture

Meum (an old Greek name). Umbelliferae. Spignel. One perennial herb, differing botanically from Ligusticum mostly in technical characters of fr., sometimes cult.for the ornamental delicate foliage. M. athamanticum, Jacq. (Athamanta Meum, Linn.), of mountains in Eu., a glabrous tufted aromatic plant with sts. 1-2 ft.: lvs. mostly radical (cauline lvs. very few, small and less divided), pinnately decompound, the segms. multifid and wide-spreading: fls. white, whitish yellow, or pink, in many-rayed terminal compound umbels of medium size; petals acute, narrowed at base, entire but usually with an incurved point; bracts of involucre few and narrow: fr. 1/3 in. long, not beaked, the carpels with 5 prominent ribs. The rootstock is said sometimes to be eaten. Prop. by seeds and division. The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

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References

• Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963

External links

• w:Meum. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
• Meum QR Code (Size 50, 100, 200, 500)