Allspice

Pimenta dioica {{{latin_name}}}	Allspice, Jamaica pepper, Myrtle pepper, pimento
	Habit:  ? Height: ⇕  ? Width: ⇔ Lifespan: ⌛ Origin: ✈  ? Poisonous: ☠	Exposure: ☼  ? Water: ◍  ? Features: ✓ Hardiness: ☃ Bloom: ❀ USDA Zones:  ? Sunset Zones:
	[[{{{domain}}}]] > [[{{{superregnum}}}]] > Plantae > [[{{{subregnum}}}]] > [[{{{superdivisio}}}]] > [[{{{superphylum}}}]] > Magnoliophyta > [[{{{phylum}}}]] > [[{{{subdivisio}}}]] > [[{{{subphylum}}}]] > [[{{{infraphylum}}}]] > [[{{{microphylum}}}]] > [[{{{nanophylum}}}]] > [[{{{superclassis}}}]] > Magnoliopsida > [[{{{subclassis}}}]] > [[{{{infraclassis}}}]] > [[{{{superordo}}}]] > Myrtales > [[{{{subordo}}}]] > [[{{{infraordo}}}]] > [[{{{superfamilia}}}]] > Myrtaceae > [[{{{subfamilia}}}]] > [[{{{supertribus}}}]] > [[{{{tribus}}}]] > [[{{{subtribus}}}]] > Pimenta {{{subgenus}}} {{{sectio}}} {{{series}}} dioica {{{subspecies}}} var. {{{cultivar}}}

Standard Cyclopedia of Horticulture

Pimenta dioica Dried, unripe fruits of allspice Allspice. The dry berry of the Pimento (Pimenta officinalis, Lindl.), an evergreen tree of the Myrtaceae. The tree grows in the West Indies. Jamaica yields much of the product. The fresh berry is about the size of a pea. It is borne in clusters. The word allspice is also applied to various plants with aromatic fragrance, as Calycanthus. CH The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.

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References

• Standard Cyclopedia of Horticulture, by L. H. Bailey, MacMillan Co., 1963

External links

• w:Allspice. Some of the material on this page may be from Wikipedia, under the Creative Commons license.
• Allspice QR Code (Size 50, 100, 200, 500)