| Kurrat {{{status}}} Fossil range: {{{fossil_range}}}
|
[[Image:{{{image}}}|200px|]]
|
| Plant Info
|
| Common name(s):
|
|
{{{common_names}}}
|
| Growth habit:
|
|
{{{growth_habit}}}
|
| Height:
|
⇕
|
{{{high}}}
|
| Width:
|
⇔
|
{{{wide}}}
|
| Lifespan:
|
⌛
|
{{{lifespan}}}
|
| Exposure:
|
☼
|
{{{exposure}}}
|
| Water:
|
☂
|
{{{water}}}
|
| Features:
|
❀
|
{{{features}}}
|
| Poisonous:
|
☠
|
{{{poisonous}}}
|
| Hardiness:
|
❆
|
{{{hardiness}}}
|
| USDA Zones:
|
|
{{{usda_zones}}}
|
| Sunset Zones:
|
|
{{{sunset_zones}}}
|
|
| Scientific classification
|
| Domain:
|
{{{domain}}}
|
| Superkingdom:
|
{{{superregnum}}}
|
| Kingdom:
|
Plantae
|
| Subkingdom:
|
{{{subregnum}}}
|
| Superdivision:
|
{{{superdivisio}}}
|
| Superphylum:
|
{{{superphylum}}}
|
| Division:
|
Magnoliophyta
|
| Phylum:
|
{{{phylum}}}
|
| Subdivision:
|
{{{subdivisio}}}
|
| Subphylum:
|
{{{subphylum}}}
|
| Infraphylum:
|
{{{infraphylum}}}
|
| Microphylum:
|
{{{microphylum}}}
|
| Nanophylum:
|
{{{nanophylum}}}
|
| Superclass:
|
{{{superclassis}}}
|
| Class:
|
Liliopsida
|
| Sublass:
|
{{{subclassis}}}
|
| Infraclass:
|
{{{infraclassis}}}
|
| Superorder:
|
{{{superordo}}}
|
| Order:
|
Asparagales
|
| Suborder:
|
{{{subordo}}}
|
| Infraorder:
|
{{{infraordo}}}
|
| Superfamily:
|
{{{superfamilia}}}
|
| Family:
|
Alliaceae
|
| Subfamily:
|
{{{subfamilia}}}
|
| Supertribe:
|
{{{supertribus}}}
|
| Tribe:
|
{{{tribus}}}
|
| Subtribe:
|
{{{subtribus}}}
|
| Genus:
|
Allium
|
| Subgenus:
|
{{{subgenus}}}
|
| Section:
|
{{{sectio}}}
|
| Series:
|
{{{series}}}
|
| Species:
|
A. ampeloprasum
|
| Subspecies:
|
A. ampeloprasum var. kurrat
|
|
| [[{{{diversity_link}}}|Diversity]]
|
| {{{diversity}}}
|
| Binomial name
|
{{{binomial}}}
|
| Trinomial name
|
Allium ampeloprasum var. kurrat
Schweinf. ex Krause
|
| Type Species
|
{{{type_species}}}
|
| {{{subdivision_ranks}}}
|
|
|
[[Image:{{{range_map}}}|{{{range_map_width}}}|]]
|
| Synonyms
|
| {{{synonyms}}}
|
Kurrat or Egyptian leek (Template:Lang-ar) (Allium ampeloprasum var. kurrat) is grown in the Middle East for its leaves. It is closely related to elephant garlic and leeks and is generally regarded as being in the same species, though it is also commonly listed as Allium kurrat.
References
