Primula secundiflora

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Standard Cyclopedia of Horticulture

Primula secundiflora, Franch. Glabrous: lvs. 2-4 in. long, papery, golden farinose below when young, finally becoming bare, oblong or ovate-oblong, finely and evenly serrulate, acute, narrowed to a winged petiole which is scarcely distinguishable from and equaling or shorter than the blade: scape exceeding the lvs., 8 in. or more high, stout, bearing a 1-sided, 6-10-fld. umbel: bracts triangular, acuminate: pedicels soon nodding, secund: fls. bright violet; calyx dark purple, marked with 5 white lines, ovate-campanulate, split to the middle, with deltoid, lanceolate, acute lobes; corolla-tube cylindrical, the limb funnelform, 3/4in. across, with broadly obovate scarcely emarginate lobes. S. W. China. Intro. 1908. G.C. III. 55:357. Gn. 78, p. 284. R.H.S. 39:160. CH


The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.



Standard Cyclopedia of Horticulture

syn. Primula vittata, Bur. & Franch. Glabrous: lvs. membranaceous, not farinose, narrowly oblong, obtuse or subobtuse, finely denticulate, narrowed to a short winged petiole which is scarcely distinguishable from the blade or even subsessile: scape 6-10 in. high, much exceeding the lvs., white-farinose at the top, bearing a simple umbel or 2 superposed and a short distance apart: bracts lanceolate, acute, white-farinose margined: fls. somewhat nodding, purple; calyx campanulate, not split to the middle, purplish green, the lobes triangular, subacute and glabrous; corolla-tube obconical-dilated above the calyx, the limb concave about 1/2in. across, with broadly obovate, subtruncate, slightly emarginate and at the same time frequently undulate-subcrenulate lobes. Cent. China. Intro. 1905. B.M. 8586. G.C. III. 37:390; 40:209. R.H.S. 39:161.—The calyx is banded or costate with white farina.


The above text is from the Standard Cyclopedia of Horticulture. It may be out of date, but still contains valuable and interesting information which can be incorporated into the remainder of the article. Click on "Collapse" in the header to hide this text.


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